Menu

Kingdom Catering offers a wide range of menus inlcuding Kosher and Halal.

Here you can see some of our menus:

If you require to see a full menu please feel free to download

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If there is something you do not see on our menu please contact Joan to discuss.

Dinner 1

Starters
Soup of your choice
Thinly Fanned Melon with Seasonal Fruits
Prawn Cocktail
Smoked Salmon

Main Course
Roast Turkey with Seasonal Trimmings
Roast Chicken
Roast Lamb
Roast Beef
Roast pork & Apple Sauce
Sirloin Steak in Chasseur Sauce
Poached Salmon
Roast Potatoes
Baby New Potatoes
Creamed Potatoes
Selection of seasonal Vegetables
Mashed Swede & Carrots
Stir fry Vegetables

Deserts
Choice of the following
Trifle, Gateaux
Fruit Salad
Profiteroles and Chocolate Sauce
Apple Crumble, Apple Pie, Cheese Cake
Tea/Coffee & Chocolate Mints

Dinner 2

Starters
Soup of your choice
Thinly Fanned Melon with Seasonal Fruits
Prawn Cocktail

Main Course
Chicken Chasseur or White Wine Sauce
Beef Chasseur
Braised Beef with Garlic & Mushroom Sauce
Chicken Curry & Rice
Roast Potatoes
Baby New Potatoes
Creamed Potatoes
Selection of seasonal Vegetables
Mashed Swede & Carrots
Stir fry Vegetables

Deserts
Trifle, Gateaux
Fruit Salad
Profiteroles and Chocolate Sauce
Tea/Coffee & Chocolate Mints

Finger Buffet

Vegetarian Open Sandwiches
Open Bridge Rolls
Chicken Satay
Spicy Meatballs
Chicken Drumsticks
Chicken Wings
Assorted Quiche
Assorted Closed Sandwiches
Sausage Rolls
Cocktail Sausages
Prawns in Breadcrumbs
Vol Eu Vents filled with Prawns, Egg or Tuna
Samosas (Chicken, Lamb or Vegetable)
Savoury Eggs
Bacon Cheese Straws
Cheddar Puffs
Selection of Dips, Crisps, Nuts, Olives, Gherkins
Pitta Bread & Bread Sticks with various dips
Mini selection of deserts
Fresh Fruit Platter
Danish Pastries
Tea/Coffee with selection of Biscuits

Finger Buffet – Evening Menu

Selection of cold Fish & Meats:
Ham, Turkey, Chicken, Salmon or Jellied eels
Pasta Selection
Rice
Potato salad
Coleslaw
A variety of Mixed Salads with selection of dressings
Selection of Dips, Crisps, Nuts, Olives, Gherkins
Pitta Bread & Bread Sticks with various dips
Mini selection of Deserts
Section of Gateaux’s
Fresh Fruit Platter
Cheese & Biscuit board
Tea/Coffee

Traditional Irish Menu

Starters:
Irish Potato Soup

Main Course:
Boiled Bacon and Cabbage
Gammon with Parsley & White Wine Sauce
Irish Stew
Steak and Guinness Pie
Mixed Grill

Deserts:
Selection of Gateaux’s
Trifle
Apple Pie
Fresh Fruit Salad
Fresh Cream Profiteroles with Chocolate Sauce
Cheesecake

BBQ Menu

Option 1
Fresh Tuna Steaks Marinated in Rum, Lime & Fresh Coriander
Butterfly Chicken Breast Marinated in Lemon Grass, Fresh Herbs & Olive Oil
Fresh Beef Sirloin Steaks Seasoned with Crushed Peppercorns
Cumberland Sausages
Roasted Red Pepper Stuffed with Couscous

Option 2

Peppercorn Minute Steak Marinated & Coated in Crushed Green Peppercorns
Sweet & Spicy Pork Ribs Marinated in Honey & Fresh seasoning
Fresh Tuna Steaks Marinated in Chilli & Lime
Piedmont Sweet Pepper stuffed with Shallots, Garlic & Rice and slowly roasted